Wilson Memorial General Hospital

has an immediate opening for a

Cook
(Full-Time)

Under the general supervision of the Director of Environmental Services, the Cook is responsible for the overall production of all food items in the Dietary Department; the training & orientation of Dietary Staff; and the
acquisition of dietary food/supplies in accordance with established guidelines.

The successful candidate must be a graduate of a Certified Cook /Culinary Management Program, with a minimum of three (3) years experience in institutional cooking.  Bilingual (English/French) an asset.

Qualified applicants are invited to submit a detailed resume, no later than May 25, 2012, to:
 

Human Resources Manager

WilsonMemorial GeneralHospital

26 Peninsula Road

Marathon, ON
P0T 2E0

Email:  nosh%23ca|sbouchard

We thank all applicants, however only those selected for an interview will be contacted.